chocolate cake

chocolate cake

Total time: 60 min | Preparation time: 15 min | Baking time: 45 min

Ingredients for a 24 cm springform pan

• 200g dark chocolate
• 150 g butter
• 150 g sugar
• 4 eggs
• 200 g flour
• 1 tsp baking powder
• 1 pinch of salt
• 100 ml milk

preparation

1. Melt chocolate and butter

   • Roughly chop the chocolate and melt it with the butter over a water bath. Let it cool slightly.

2. Prepare the dough

   • Beat the eggs and sugar in a food processor until frothy.
   • Stir in the melted chocolate-butter mixture.
   • Mix together flour, baking powder, and salt, then add to the batter alternately with the milk. Stir everything until you have a smooth batter.

3. Bake

   • Pour the batter into a greased springform pan.
   • Bake in a preheated oven at 175 °C (top/bottom heat) for approximately 45 minutes.
   • Perform a stick test, remove and let cool.

4. Serve

   • Sprinkle with powdered sugar or coat with chocolate glaze, if desired.

Nutritional values ​​per serving

Calories: approx. 320 kcal | Fat: 18 g | Carbohydrates: 35 g | Protein: 5 g

Simple, moist and chocolatey – perfect for any occasion.