Classic crepes

Classic crepes

Total time: 30 min | Preparation time: 10 min | Cooking time: 20 min

Ingredients for 4 servings

• 250 g flour
• 500 ml milk
• 2 eggs
• 1 pinch of salt
• 1 tbsp sugar (optional, for sweet crêpes)
• 1 tbsp butter (melted) + some butter for the plate

preparation

1. Prepare the dough

   • Put flour, salt and (if desired) sugar into a bowl.
   • Add the eggs and stir them in.
   • Gradually stir in the milk until a smooth, thin batter is formed.
   • Stir in the melted butter.
   • Let the dough rest for about 10 minutes.

2. Making crêpes

   • Lightly grease the crêpe plate of the chestnut oven with butter and heat it up.
   • Place a ladleful of batter onto the plate and spread it evenly using a wooden spatula.
   • Bake the crêpe for about 1-2 minutes, until the edge turns light brown.
   • Turn over and bake the other side briefly as well.

3. Serve

   • Keep the crêpes warm or enjoy them immediately.
   • Serve with sugar, cinnamon, jam, chocolate or fresh fruit.

Nutritional values ​​per serving

Calories: approx. 220 kcal | Fat: 7 g | Carbohydrates: 30 g | Protein: 8 g

Bon appetit.